Andale Feast Mexican Restaurant Menu
Andale Feast Mexican Restaurant menu gallery
Choose your favorite dish
Seafood & Salada
Sautéed shrimp, peppers, and onions tossed with diablo sauce and served with rice, beans, and salad.
Crispy flour shell filled with refried beans, lettuce, cheese, chicken fajitas, and avocado.
Grilled chicken dices over a bed of lettuce, tomatoes, crispy bacon, cheese, and onion topped with crispy tortilla strips.
Broiled tilapia over flour tortilla. Topped with mayonnaise, cabbage, carrot, cilantro, and cheese.
Taco
Soft tacos are served with cilantro, onion, lime, radish, and your choice of meat.
Breakfast
Crispy fried tortilla tossed in our green or red sauce. Topped with two fried eggs, fresh avocado, mexican cheese, sour cream, and cilantro.
Hash brown, red sauce, shredded cheese, and two eggs scrambled. Served with pork sausage, ham, chorizo, or bacon all wrapped in a flour tortilla.
Antojito
Baked Russet Potato loaded with Steak, Chipotle Cream, Pico de Gallo, Green onion, and crispy Tortilla Strips
Shredded chicken or beef rolled in corn tortilla. Served with melted cheese, rice, beans, lettuce, and tomatoes.
Classic mexican sandwich with your choice of meat, fresh onion, cilantro, tomato, jalapeño, lettuce, avocado, mayonnaise, and refried beans.
Poblano pepper filled with mexican cheese. Coated in fluffy eggs and red sauce. Topped with jack cheese, sour cream, and served with rice, beans, and choice of flour or corn tortilla.
Baked russet potato, loaded with Steak, Chorizo sauce, pico de gallo, sour cream, green onions and crispy tortilla strips.
Refried beans, fresh onion, cilantro, lettuce, tomatoes, sour cream, cheese, and your choice of meat over three crispy thick tortillas.
Crispy and cheese tacos filled with shredded beef, served with pickled onion, cilantro, and lime, add consommé for $2.75. Available in the side orders section.
Melted jack cheese, pico de gallo, hot sauce, and your choice of meat in a grilled flour tortilla.
Baked Russet Potato loaded with Steak, Jalapeño Cream, Pico de Gallo, Green onion, and crispy Tortilla Strips.
Refried beans, pico de gallo, jalapeños, guacamole, sour cream, melted cheese, and your choice of meat over crispy tortilla chips.
Side
Beef broth for quesabirrias.
Beverage
Coke Sangria Jarrito
House Specialty
Carne asada, grilled shrimp, mexican sausage, fresh avocado, grilled cactus, mexican cheese, grilled green onion, and spicy sauce. All dishes are served with rice, beans, and your choice of flour or corn tortilla. Consuming raw or undercooked meats, eggs, poultry and seafood may increase your risk of foodborne illness.
Classic mexican grilled steak served with fried jalapeño, grilled shallots, and guacamole. All dishes are served with rice, beans, and your choice of flour or corn tortilla. Consuming raw or undercooked meats, eggs, poultry and seafood may increase your risk of foodborne illness.
Chicken thigh and leg marinated in classic mexican bbq. Perfectly grilled and served with a fried jalapeño and salad. All dishes are served with rice, beans, and your choice of flour or corn tortilla.
Our colorado stew is made with beef chunks and red sauce. All dishes are served with rice, beans, and your choice of flour or corn tortilla.
Classic mexican stew is made with pork ribs and green sauce. All dishes are served with rice, beans, and your choice of flour or corn tortilla.
Sautéed peppers, onions, and chicken or beef with guacamole and sour cream. All dishes are served with rice, beans, and your choice of flour or corn tortilla. Consuming raw or undercooked meats, eggs, poultry and seafood may increase your risk of foodborne illness.
Burrito
Classic burrito with your choice of meat covered in chipotle sauce and melted cheese.
Filled with pork chunks, rice, and beans under Verde sauce. Finished with cheese, lettuce, and pico de gallo.
Steak, French fries, pico de gallo, guacamole, jack cheese, and red sauce wrapped in a flour tortilla.
Rice, refried beans, fresh onions, cilantro, hot sauce, and your choice of meat.
Filled with beef chunks, rice, and beans under colorado sauce. Finished with cheese, lettuce, and pico de gallo.
Desserts
Crispy churros filled with cream coated on cinnamon sugar, chocolate sauce and served with vanilla ice cream.
A deep fried crusted vanilla ice cream served on a tortilla bowl and chocolate sauce.
Delicate vanilla custard with caramelized sugar and chocolate topping.
Crispy burrito filled with new york stile cheese cake, coated on cinnamon sugar and chocolate sauce served with vanilla ice cream.
In conclusion, Andale Feast Mexican Restaurant offers a varied menu that highlights both traditional Mexican favorites and hearty house specialties. Guests can enjoy seafood options such as Camarones A La Diabla, Fajita Salad, Chopped Salad, and Fish Tacos, while classic choices like the Taco provide a simple and satisfying option. The breakfast selection, featuring Chilaquiles and the Breakfast Burrito, adds versatility to the menu. Standout antojitos include the CHIPOTLE ASADA POTATO, Enchiladas, Torta, Chile Relleno, and CARNE ASADA POTATO, while signature entrées such as the Molcajete, Carne Asada, Pollo Asado, Chile Colorado, and Chile Verde showcase the restaurant’s flavorful specialties. Burrito lovers can choose from the Wet Burrito, Verde Burrito, Andale Burrito, Classic Burrito, and Colorado Burrito. Complementing the meal are sides like Guacamole & Sour Cream, Guacamole, Beans, Fries, and Sour Cream, along with refreshing drinks including Jamaica, Pineapple Water, Horchata, and Mexican Soda. To finish, desserts such as Churros, Deep Fried Ice Cream, Flan, and Burrito Cheese Cake provide a sweet ending. Although prices are not available, the menu offers an appealing range of dishes that cater to a variety of tastes and dining preferences.